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Job Details

Dishwasher

  2024-05-08     Walk On's Sports Bistreaux     Broussard,LA  
Description:

Employer: DBMC Restaurants,LLC dba. Walk On's Sports Bistreaux

Position Classification: Part-Time

Job Description: Dishwasher

The dishwasher position is an integral role in maintaining cleanlinessand efficiency within a food service establishment, such as restaurants,cafeterias, or catering companies. The primary responsibility of a dishwasheris to ensure that all dishes, utensils, and cooking equipment are cleaned andsanitized to meet health and safety standards. This role requires diligence,attention to detail, and the ability to work efficiently in a fast-pacedenvironment.

A Walk On's dishwasher must be friendly, outgoing, and possess goodcommunication skills. We want someone who is organized and able to think andact quickly/effectively and retains self-composure. A dishwasher must takepride in and be dedicated to their job. You must display integrity and honestyin all aspects of employment.

Company Description:

Thank you for your interest in one of the fastest growing franchises inAmerica, Walk-On's Sports Bistreaux. Every position from the host stand to theheart of the house are instrumental to our winning culture!

Walk-On's has the perfect gameday atmosphere with a taste of Louisiana tokeep you wanting more. Our passion for food and fun are on display every day,and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on thefront not the back.

Our heart of house positions give team members an opportunity to work ina fast paced, team oriented, gameday atmosphere serving amazing Louisianainspired cuisine. Food first mentality is at the core of our chef drivenkitchen.

Heart of house opportunities are offered in a part time capacity.Flexible hours and scheduling are available, which is great for the busystudent or anyone who has outside obligations. Room for advancement on the teamis always a possibility for the right team member!

Required Duties and Responsibilities:

  • Able to communicate the primarylanguage of the work location.
  • Able to be stationary for longperiods of time and move from area in the kitchen.
  • Able to exert fast-paced mobilityfor periods up to 8 hours in length.
  • Have the ability to bend, stoop,lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on aregular and continuous basis.
  • Must be able to be subject to wetfloors, extreme temperatures, and loud noise.
  • Sets up and breaks down dishmachine.
  • Checks machine to be sure it isoperating correctly and reports any defects immediately.
  • Knows and implements preventivemaintenance procedures.
  • Washes and correctly stores alldishes.
  • Presoaks, pots, pans andsilverware according to Company procedures.
  • Checks water temperature duringdishwashing to ensure sanitary practice.
  • Removes trash from dish room andplaces in dumpsters.
  • Cleans and sanitizes garbage cansand keeps liners in cans at all times.
  • Cleans and keeps dish room neatincluding detergent stage area, strives to keep floor dry
  • Mops floors.
  • Works as a team with allpersonnel.
  • Follows all HACCP guidelines forheating and cooling of food products.
  • Must be 18 years of age or older.
  • Performs other related duties asassigned by a manager.


Required Skills/Abilities:
  • Understanding of safety hazards and properuse of various cleaning and sanitizing solutions.
  • Detail-oriented and thorough.
  • Ability to keep the property clean and orderly.
  • Good interpersonal skills with polite andcourteous demeanor toward staff, customers, clients, and visitors to theproperty.


Education and Experience:
  • High school diploma or equivalent preferred.


Physical Requirements:
  • Prolonged periods standing.
  • Must be able to lift, bend, stoop, climb,reach, and lift up to 50 pounds at a time.


DISCLAIMER: This is not necessarily an exhaustive list of allresponsibilities, duties, skills, efforts, requirements or working conditionsassociated with the job. While this is intended to be an accurate reflection ofthe current job, management reserves the right to revise the job or to requirethat other or different tasks be performed as assigned.

Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled


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